{"product_id":"hand-forged-fenrir-viking-knife-kitchen-boning-knife-with-sheath","title":"Fenrir Hand-Forged Boning Knife – Viking-styled, with Sheath","description":"\u003cp\u003e\u003cstrong\u003eA hand-forged boning knife with a 7-inch 7Cr17MoV blade, a rosewood handle set into a cast brass bolster, and a leather sheath that takes a belt.\u003c\/strong\u003e Thirteen and a half inches overall at 300 grams — unlike the rest of our blades, this one is built to be used on meat, fish and a camp fire, not hung on a wall.\u003c\/p\u003e\n\u003ch2\u003eBuilt for butchery, not display\u003c\/h2\u003e\n\u003cp\u003eThe blade is long, narrow and curved, with a fine upswept tip — the boning-knife geometry, made for following bone and separating joints rather than chopping. The flat is left with its hammered forge texture while the edge is ground bright and thin, so you get the look of a forged blade and a working bevel on the same piece. Three millimetres at the spine gives it enough stiffness to lever through a joint without flexing away from you.\u003c\/p\u003e\n\u003ch2\u003eRosewood and brass\u003c\/h2\u003e\n\u003cp\u003eThe handle is natural rosewood — dense, close-grained and warm in the hand — seated in a heavy cast brass bolster and finished with a brass cap at the butt. The bolster puts weight behind your grip, which is what makes a 300-gram knife feel controlled rather than heavy.\u003c\/p\u003e\n\u003ch2\u003eCarry it to the fire\u003c\/h2\u003e\n\u003cp\u003eIt ships in a riveted leather sheath with a belt slot, so it travels to the fishing spot, the camp or the barbecue instead of living in a drawer. Browse the rest of the \u003ca href=\"\/collections\/viking-seax\"\u003ehand-forged blade collection\u003c\/a\u003e or the wider \u003ca href=\"\/collections\/viking-armory\"\u003eViking armory\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHand-wash only — do not put it in the dishwasher. Dry it fully after every use and store it dry.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat steel is the blade made of?\u003c\/h3\u003e\n\u003cp\u003e7Cr17MoV, hand-forged and left with a hammered texture on the flat with a bright ground edge. Whatever the steel, treat it as a knife that wants drying: wash by hand and dry it fully after use.\u003c\/p\u003e\n\u003ch3\u003eHow big is the knife?\u003c\/h3\u003e\n\u003cp\u003e13.8 inches (35 cm) overall with a 7-inch (18 cm) blade, 3 mm thick at the spine, weighing about 300 g.\u003c\/p\u003e\n\u003ch3\u003eWhat is the handle made of?\u003c\/h3\u003e\n\u003cp\u003eNatural rosewood, seated in a cast brass bolster and capped with a brass rivet at the butt.\u003c\/p\u003e\n\u003ch3\u003eIs it dishwasher safe?\u003c\/h3\u003e\n\u003cp\u003eNo. Hand-wash it and dry it completely after each use — the dishwasher will damage both the blade and the wooden handle.\u003c\/p\u003e\n\u003ch3\u003eWhat is this knife best used for?\u003c\/h3\u003e\n\u003cp\u003eBoning and filleting: butchering, breaking down fish and poultry, and camp or barbecue cooking. The leather sheath has a belt slot so it carries easily outdoors.\u003c\/p\u003e","brand":"Debby Kitchenware Store","offers":[{"title":"Default Title","offer_id":39668087193685,"sku":"","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/2234\/files\/hf_20260723_160829_513dde8f-7eb4-41b0-b52f-258901470b6a.jpg?v=1784823207","url":"https:\/\/vikingsbrand.co\/products\/hand-forged-fenrir-viking-knife-kitchen-boning-knife-with-sheath","provider":"VikingsBrand™","version":"1.0","type":"link"}