Personalized Viking Blades · Viking Seax KnifePERSONALIZABLE

Viking Seax Knife – 8" Blade, Stacked Leather Grip

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A hand-forged Viking seax knife with an 8-inch 1075 high-carbon steel blade, a stacked leather grip and plain brass bolster and pommel cap. It measures 13 inches overall, ships sharp with a tooled leather belt sheath, and both the blade flat and the sheath can be engraved to order.

Hunting & collectorNot a kitchen or cooking knife
Hand-forged 1075 high-carbon
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Placement

Illustration only — final size and placement follow the blade you choose. See all personalized Viking blades.

Forged by hand, one at a time Made to order — ships in 3–5 business days. Each blade oiled and tracked.
Hand-forged
Ships oiled
30-day returns
Blade steelHand-forged 1075 high-carbon
Blade length8″ / 203 mm
Overall length13″ / 330 mm
HandleStacked leather grip, brass bolster and pommel cap
SheathTooled genuine leather belt sheath, snap strap and belt loop

What 1075 actually gets you

1075 is plain high-carbon steel: iron and about three quarters of one percent carbon, with nothing else doing the work. No chromium, no alloying tricks. That is the whole point of it. It hardens predictably, takes a keen edge, and comes back to sharp on an ordinary stone in a few minutes rather than needing diamond plates and patience. The trade is rust. Leave it wet and it will spot. Wipe it dry, keep a film of oil on it, and it will go dark and handsome instead.

The blade is period. The handle is not.

The spine runs level out of the bolster, then falls away in one long straight clip to the point. Single-edged, no fuller, no etching. That is the seax silhouette, and it is why the knife reads as Norse from across a room.

The grip is a different story, and we would rather tell it than let you assume. It is built from stacked leather washers: dozens of thin leather discs threaded over the tang, compressed hard, then turned and sanded smooth. That construction is a twentieth-century military-knife idiom, not a Viking one. Excavated seax grips are wood, horn or bone. We use it here because it is genuinely excellent in the hand, it holds a grip when wet, and it takes weather far better than a period-correct handle would. It is a working choice, not a historical one.

Brass, and only brass

A plain polished brass bolster where the blade meets the grip, and a plain brass cap closing the butt. No carving, no lattice, no runes, no rivets on show. Brass darkens with handling, which is part of why it is used: the knife looks better in five years than it does out of the box, and a minute with a cloth brings it back bright whenever you want it.

Make it yours

Both the blade flat and the sheath can be engraved. A name, a date, a short line in runes. Engraving is hand-etched to order and adds a few days to dispatch. Choose it in the configurator above.

The sheath

Brown genuine leather, stitched in cream thread with a scalloped border tooled inside both long edges. A snap strap closes over the grip and a wide belt loop on the back carries it on the hip. It is built to carry, not to sit on a shelf.

See the rest of the Viking seax collection, or start with our guide to what a seax actually is.

This is a hunting and collector's knife. It is not intended for kitchen or cooking use. Handle, store and carry it responsibly and in line with your local laws.

Viking-styled seax knife dimensions: 8 inch blade, 5 inch grip, 13 inches overall
ANATOMY OF THE BLADE

Every part earns its place

Where the numbers land: 8 inches of single-edged 1075 on a 13-inch knife, and a 5-inch grip stacked from leather washers between a plain brass bolster and a brass pommel cap.

Blade length
8″ / 203 mm
Overall
13″ / 330 mm
Clipped point of the 1075 high-carbon seax blade
Viking-styled seax knife with stacked leather grip – view 5
CARE FOR CARBON STEEL

Carbon steel is alive — treat it so

High-carbon steel holds a keener edge than stainless, but it will spot with rust if left wet. Two minutes of care keeps this blade in the family for generations.

Viking-styled seax knife with stacked leather grip – view 6
Wipe dry After every use, wipe the blade clean and fully dry. Moisture is the only enemy of carbon steel.
Oil lightly A thin film of mineral or camellia oil once a month keeps the finish and prevents spotting.
Store bare For long storage, keep the blade out of the leather sheath — leather traps humidity against steel.
Hone, don’t grind Touch up the edge on a fine stone or strop. It sharpens easily; there’s no need to grind.

Questions about this blade

Straight answers — the same ones we give over email.

What steel is the blade?

Hand-forged 1075 high-carbon steel. It is not stainless, so it takes a keener edge and sharpens more easily than stainless, but it will spot if left wet and will darken to a patina over time.

How big is this Viking seax knife?

The blade is 8 inches (203 mm) and the grip is 5 inches (127 mm), so the knife measures 13 inches (330 mm) overall.

What is the handle made of?

Stacked leather washers: thin leather discs threaded over the tang, compressed and turned smooth, held between a plain brass bolster and a plain brass pommel cap. It is a modern construction rather than a period one, chosen because it holds a grip in wet hands.

Can it be engraved?

Yes. Both the blade flat and the leather sheath can be engraved to order, hand-etched. Engraving adds a few days to dispatch.

Does it come with a sheath?

Yes. A tooled genuine leather belt sheath is included, with cream contrast stitching, a scalloped border, a snap strap over the grip and a belt loop on the back.